Tart Apple Pie
Tart apple pie recipe.
Yield
8 servingsPrep
30 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie dough
|
* |
| ⅓ | cup |
sugar
to 2/3 cup |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | dash |
salt
|
*
|
| 8 | cups |
apples
slice tart |
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie dough
|
* |
| 79 | ml |
sugar
to 2/3 cup |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 1 | dash |
salt
|
*
|
| 1.9 | l |
apples
slice tart |
|
| 3E+1 | ml |
butter
|
|
Directions
Heat oven to 425℉ (220℃).
Mix: sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir in apples. Turn into pastry lined pie plate. Dot with butter.
Cover with top pastry, seal and flute the edges. Cut slices in the top, or designs.
Cover edge all around with aluminum foil to prevent excess browning. Remove foil during last 15 minutes of cooking time.
Place pie plate on foil or cookie sheet to catch any spills.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
Cool on wire rack.
