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Tart Apple Pie

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Submitted by Android 67a3f66e2a9f9a374952ae986420f0a8

Tart apple pie recipe.

YIELD

8 servings

PREP

30 min

COOK

45 min

READY

2 hrs

Ingredients

2 2
EACH EACH PIE DOUGH *
79
CUP ML SUGAR
to 2/3 cup
¼ 59
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
1 1
DASH DASH SALT *
8 1.9
CUPS L APPLES
slice tart
2 3E+1
TABLESPOONS ML BUTTER

Directions

Heat oven to 425℉ (220℃).

Mix: sugar, flour, cinnamon, nutmeg and salt in a large bowl. Stir in apples. Turn into pastry lined pie plate. Dot with butter.

Cover with top pastry, seal and flute the edges. Cut slices in the top, or designs.

Cover edge all around with aluminum foil to prevent excess browning. Remove foil during last 15 minutes of cooking time.

Place pie plate on foil or cookie sheet to catch any spills.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 124 22% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 7%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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