French recipe collection

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

Spice up your dinners with friends with this succulent chicken dish everyone will love!