Lemon & Thyme Marinade
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
lemon juice
fresh, strained |
|
| 2 ts Chopped fresh t |
thyme
fresh, chopped or 3/4 tsp dried, crumbled |
*
|
|
| 2 | tablespoons |
olive oil
or vegetable oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
lemon juice
fresh, strained |
|
|
thyme
fresh, chopped or 3/4 tsp dried, crumbled |
*
|
||
| 3E+1 | ml |
olive oil
or vegetable oil |
|
Directions
Mix ingredients in a small bowl.
