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Quatre Épices

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Submitted by sean

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is “four spices".

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 5
TEASPOON ML WHITE PEPPER
ground
1 ½ 7.5
TEASPOONS ML GINGER
ground
1 5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML NUTMEG
ground

Directions

Thoroughly grind and mix the spices together.

Sometimes cinnamon is used instead of the ginger and sometimes allspice is used instead of the white pepper depending on the region. Also the amounts of each of the spices may vary depending on the region.

I have seen this mixture used to flavour certain kinds of sausage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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