Flake Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅓ | cup |
butter
|
|
| ½ | cup |
sugar
white |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
oat flakes
bran flakes, or, grape nut flakes |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 79 | ml |
butter
|
|
| 118 | ml |
sugar
white |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
oat flakes
bran flakes, or, grape nut flakes |
* |
Directions
Mix together all ingredients except flakes.
Then add flakes of your choice.
Shape dough into 1-inch balls with floured hands.
Place on ungreased baking sheet.
Bake at 375℉ (190℃) for 10 to 15 minutes.
Cool; store in tightly covered container.
