French recipe collection

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

Easy rum and raisin cookies.

Another very good option for breakfast.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.