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French Cookies

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Recipe

Easy rum and raisin cookies.

 

Yield

18 servings

Prep

10 min

Cook

10 min

Ready

3 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup raisins, seedless
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1 ounce rum
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9 tablespoons butter
softened
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½ cup sugar
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1 pinch salt
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2 large eggs
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¾ cup all-purpose flour
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Ingredients

Amount Measure Ingredient Features
118 ml raisins, seedless
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28.9 ml/g rum
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135 ml butter
softened
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118 ml sugar
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1 pinch salt
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2 large eggs
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177 ml all-purpose flour
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Directions

Soak the raisins in the rum for 2 or 3 hours.

Cream the butter and sugar together in a medium bowl until light and fluffy. And the salt and eggs, one at a time, mixing well after each addition.

Add the flour and raisins gradually and blend thoroughly.

Butter a cookie sheet and drop the dough by teaspoon, leaving an inch between cookies to allow for spreading.

Bake in a 350℉ (180℃). oven for 7 minutes, and remove immediately from pan to cooling rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 11450% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 49mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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