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French Bread Mexi-Melt

 

16

Yield

1

loaf

Prep

10

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 loaf french bread
split lengthwise
*
1 pound ground beef
1 package taco seasoning mix
*
2 each tomatoes
sliced
2 each onions
sliced
8 slices american cheese
halved
1 can tomato sauce
*

Directions

Brown beef, add tomato sauce, and taco seasoning.

Simmer 5 to 20 min.

Spread mixture on bread.

Top with layer of sliced tomatos and cheese.

Bake at 375℉ (190℃). for 8 to 12 min. until cheese melts. Cut into pieces to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 43450% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 671mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 72g
Vitamin A 18% Vitamin C 33%
Calcium 29% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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