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French Bread Mexi-Melt

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YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD
split lengthwise *
1 453.6
POUND G GROUND BEEF
1 1
PACKAGE PACKAGE TACO SEASONING MIX *
2 2
EACH EACH TOMATOES
sliced
2 2
EACH EACH ONIONS
sliced
8 8
SLICES SLICES AMERICAN CHEESE
halved
1 1
CAN CAN TOMATO SAUCE *

Directions

Brown beef, add tomato sauce, and taco seasoning.

Simmer 5 to 20 min.

Spread mixture on bread.

Top with layer of sliced tomatos and cheese.

Bake at 375℉ (190℃). for 8 to 12 min. until cheese melts. Cut into pieces to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 434 50% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 671mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 72g
Vitamin A 18% Vitamin C 33%
Calcium 29% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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