French Bread Mexi-Melt
Yield
1 loafPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
split lengthwise |
*
|
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 2 | each |
tomatoes
sliced |
|
| 2 | each |
onions
sliced |
|
| 8 | slices |
american cheese
halved |
|
| 1 | can |
tomato sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
split lengthwise |
*
|
| 453.6 | g |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 2 | each |
tomatoes
sliced |
|
| 2 | each |
onions
sliced |
|
| 8 | slices |
american cheese
halved |
|
| 1 | can |
tomato sauce
|
*
|
Directions
Brown beef, add tomato sauce, and taco seasoning.
Simmer 5 to 20 min.
Spread mixture on bread.
Top with layer of sliced tomatos and cheese.
Bake at 375℉ (190℃). for 8 to 12 min. until cheese melts. Cut into pieces to serve.
