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Strawberry Stuffed French Toast

 

Another very good option for breakfast.
19

Yield

2

servings

Prep

3

min

Cook

3

min

Ready

6

min

Trans-fat Free
 

Ingredients

4 slices bread
thick, bakery-style
1 x strawberry jam
*
1 x cream cheese (reduced-fat)
softened
*
6 large eggs
1 teaspoon vanilla extract

Directions

On two slices of bread spread a thick layer of cream cheese.

On the other two slices of bread, spread a thick layer of jam.

Make a cream cheese and jelly sandwich.

Beat eggs and vanilla extract.

Dip each sandwich into batter.

Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.

Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar.

Top with freshly sliced strawberries.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 35342% of calories from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 551mg 23%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 15% Vitamin C 0%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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