Strawberry Stuffed French Toast
Another very good option for breakfast.
Yield
2 servingsPrep
3 minCook
3 minReady
6 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
thick, bakery-style |
|
| 1 | x |
strawberry jam
|
*
|
| 1 | x |
cream cheese (reduced-fat)
softened |
*
|
| 6 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
thick, bakery-style |
|
| 1 | x |
strawberry jam
|
*
|
| 1 | x |
cream cheese (reduced-fat)
softened |
*
|
| 6 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
On two slices of bread spread a thick layer of cream cheese.
On the other two slices of bread, spread a thick layer of jam.
Make a cream cheese and jelly sandwich.
Beat eggs and vanilla extract.
Dip each sandwich into batter.
Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.
Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar.
Top with freshly sliced strawberries.
