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Strawberry Punch Bowl Cake

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A delicious and moist cake has spongy and fluffy cake, has all kinds of fruits and creamy whipped topping. Looks colorful and tastes so yummy.

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

9 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
6 173.4
1 1
CAN CAN PINEAPPLE
crushed , drained *
20 578
OUNCES ML/G STRAWBERRIES
frozen
2 2
EACH EACH BANANAS
16 462.4

Directions

Make 2 layer cake with yellow cake mix according to direction on package.

Cool.

Make pudding as directed on package.

Set in refrigerator.

Cut one layer of cake into small chunks.

Put in punch bowl.

Spread with half of each of the rest of ingredients.

Repeat with other layer of cake and rest of ingredients.

Refrigerate overnight.

Recipe can easily be halved.

Freeze one layer of the cake for future use.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 297 25% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 381mg 16%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 39%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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