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Strawberry Banana Cake


Saved in 11 recipe boxes and 9 cookbooks

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup milk
1 each eggs
4 tablespoons butter
melted
6 ounces milk chocolate
melted
½ pint strawberries
fresh, cleaned
*
1 each bananas
* not incl. in nutrient facts

Directions

Combine biscuit mix, milk, egg, melted butter and chocolate.

Mix to combine thoroughly.

In a blender, combine strawberries and banana.

Blend a few seconds, until semi liquid.

Add to cake mixture and mix thoroughly again.

Pour into a 9 inch square baking pan and bake at 350℉ (180℃) F for about 30 minutes, until a toothpick stuck in the cake center comes out clean.

(It is an extremely moist cake, so toothpick will always have some moisture on it.)

Serve warm or cold.

First published: last updated: 2015-03-28

Comments

 

Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 16262% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 2%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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