Fudge Oatmeal (No Bake) Cookies
.
Yield
48 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| ½ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| ¼ | pound |
butter
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 118 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 113.4 | g |
butter
|
|
| 1 | dash |
salt
|
*
|
Directions
Combine ingredients.
Bring to a boil and boil hard for one minute.
Remove from fire and add 1 tablespoon of vanilla.
Pour into a bowl containing 3 cups of raw oatmeal (quick) and ½ cup of peanut butter.
Mix well.
Drop quickly by tablespoons onto waxed paper.
Makes about 4 dozen cookies.
