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Fondant with Pears

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Submitted by abbylou

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
EACH EACH PEARS
1 237
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
5 5
LARGE LARGE EGGS
3 45
TABLESPOONS ML WATER
1 1
PINCH PINCH CINNAMON *
1 1
PINCH PINCH SALT *
¼ 113.4
POUND G BUTTER
softened

Directions

Chop unpeeled pears into bite-sized chunks.

Arrange the fruit on the bottom of a greased tart pan.

To make the pastry, mix all ingredients, except softened butter, with a beater.

When well-blended, add butter. Pour batter over the fruit.

Bake in a 300℉ (150℃). oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 377 36% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 128mg 5%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 18%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 9%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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