Europe recipe collection

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

Central Swabia german classic.

Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.

Bara Brith is often served as part of the traditional Welsh tea.

Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe

In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.