Austrian Pickled Red Onions
Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos. 83
83
Ingredients
| ⅓ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| ½ | cup |
apple cider vinegar
|
|
| 12 | each |
black peppercorns
|
* |
| ½ | teaspoon |
salt
|
|
| 6 | each |
allspice berries
whole |
* |
| 1 | clove |
garlic
peeled whole |
|
| 1 | each |
bay leaves
|
* |
| 1 | large |
red onion
peeled, halved and thinly sliced |
Directions
In a medium sized pot, add the sugar, water, vinegar, peppercorns, salt, allspice berries, garlic and bay leaf. Bring to a boil over high heat.
Once boiling add the onions and bring back to the boil.
Cover and remove from heat.
Transfer to a glass bowl, jar or measuring cup and cover with cling film.
Let stand at room temperature for 24 hours before serving. Refrigerate for up to two weeks.
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 320% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 101mg
4%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
