Don't miss another issue…      Subscribe

Austrian Pickled Red Onions

 

Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.
45

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

1

min

 

Ingredients

cup sugar
½ cup water
½ cup apple cider vinegar
12 each black peppercorns
*
½ teaspoon salt
6 each allspice berries
whole
*
1 clove garlic
peeled whole
1 each bay leaves
*
1 large red onion
peeled, halved and thinly sliced

Directions

In a medium sized pot, add the sugar, water, vinegar, peppercorns, salt, allspice berries, garlic and bay leaf. Bring to a boil over high heat.

Once boiling add the onions and bring back to the boil.

Cover and remove from heat.

Transfer to a glass bowl, jar or measuring cup and cover with cling film.

Let stand at room temperature for 24 hours before serving. Refrigerate for up to two weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 320% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed