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Apfelschaum (Apple Mousse)

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Submitted by jerryw

Central Swabia german classic.

Ingredients

3 3
LARGE LARGE APPLES
tart (granny smith), peeled, cored and sliced *
3 3
LARGE LARGE EGG WHITES
3 45
TABLESPOONS ML LEMON ZEST
from two lemons
6 9E+1
TABLESPOONS ML SUGAR
1 237
CUP ML WHITE WINE *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML SUGAR

Directions

In the wine, stew the apples until tender and mushy.

Force through a sieve.

Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.

Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and slowly bake at 250 degrees Fahrenheit for about half an hour.

Serves 4.

*Note: Jena Glass is similar to Pyrex.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 161 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 82mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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