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Apfelschaum (Apple Mousse)

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Recipe

Central Swabia german classic.

 
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large apples
tart (granny smith), peeled, cored and sliced
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3 large egg whites
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3 tablespoons lemon zest
from two lemons
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6 tablespoons sugar
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1 cup white wine
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2 tablespoons butter
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2 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
3 large apples
tart (granny smith), peeled, cored and sliced
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3 large egg whites
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45 ml lemon zest
from two lemons
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9E+1 ml sugar
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237 ml white wine
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3E+1 ml butter
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3E+1 ml sugar
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Directions

In the wine, stew the apples until tender and mushy.

Force through a sieve.

Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks and then carefully fold into the apple mixture.

Fill the whole into a buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and slowly bake at 250 degrees Fahrenheit for about half an hour.

Serves 4.

*Note: Jena Glass is similar to Pyrex.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 16132% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 82mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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