Europe recipe collection

Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Simply delicious no knead whole wheat bread.

This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Strawberry Gelato (Sherbet) recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Cantaloupe Sorbet recipe

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Italian Flat Bread (Focaccia) recipe

Raisin Soda Bread recipe

Fantastic Focaccia Bread recipe

Braune Bohnen recipe