Strawberry Gelato (Sherbet)
Strawberry Gelato (Sherbet) recipe
Wash strawberries and pass them through a sieve.
Add lemon juice and orange juice.
Combine sugar and water in small saucepan and cook until syrupy.
Cool and add to fruit mixture.
Place in ice cream freezer or in refrigerator tray and freeze about 1 hour or until it has consistency of thick mush.
If refrigerator is used, stir mixture frequently.