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Strawberry Gelato (Sherbet)

 
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Strawberry Gelato (Sherbet) recipe

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

75

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 quart strawberries
*
½ cup lemon juice
¼ cup orange juice
2 ½ cups sugar
2 ½ cups water

Directions

Wash strawberries and pass them through a sieve.

Add lemon juice and orange juice.

Combine sugar and water in small saucepan and cook until syrupy.

Cool and add to fruit mixture.

Place in ice cream freezer or in refrigerator tray and freeze about 1 hour or until it has consistency of thick mush.

If refrigerator is used, stir mixture frequently.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 3320% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 21%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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