Strawberry Gelato (Sherbet)
Strawberry Gelato (Sherbet) recipe
Yield
12 servingsPrep
15 minCook
0 minReady
75 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
strawberries
|
*
|
| ½ | cup |
lemon juice
|
|
| ¼ | cup |
orange juice
|
|
| 2 ½ | cups |
sugar
|
|
| 2 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
strawberries
|
*
|
| 118 | ml |
lemon juice
|
|
| 59 | ml |
orange juice
|
|
| 591 | ml |
sugar
|
|
| 591 | ml |
water
|
|
Directions
Wash strawberries and pass them through a sieve.
Add lemon juice and orange juice.
Combine sugar and water in small saucepan and cook until syrupy.
Cool and add to fruit mixture.
Place in ice cream freezer or in refrigerator tray and freeze about 1 hour or until it has consistency of thick mush.
If refrigerator is used, stir mixture frequently.
