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Swedish Pepparkaka Cookies (A Spice Cookie)

 
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Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Yield

60

servings

Prep

80

min

Cook

10

min

Ready

90

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

½ cup butter
softened
1 ½ cups sugar
1 tablespoon corn syrup, white (karo)
dark, or molasses
*
2 teaspoon baking soda
1 large eggs
beaten
3 teaspoons cinnamon
2 teaspoon ginger
ground
1 teaspoon cloves
ground
3 ¼ cup all-purpose flour
sifted
½ cup orange juice
frozen or fresh

Directions

Cream butter and sugar together. ix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.

Bake on a buttered baking sheet @ 350℉ (180℃) F for about 10 minutes. let cool on wire rack. Decorate with icing if desired.

Hints:

Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick.

After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5926% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 31mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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