Swedish Pepparkaka Cookies (A Spice Cookie)
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Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.
Ingredients
| ½ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
corn syrup, white (karo)
dark, or molasses |
* |
| 2 | teaspoon |
baking soda
|
|
| 1 | large |
eggs
beaten |
|
| 3 | teaspoons |
cinnamon
|
|
| 2 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| 3 ¼ | cup |
all-purpose flour
sifted |
|
| ½ | cup |
orange juice
frozen or fresh |
Directions
Cream butter and sugar together. ix all ingredients together thoroughly. Roll out and cut in desired shapes with cookie cutters.
Bake on a buttered baking sheet @ 350℉ (180℃) F for about 10 minutes. let cool on wire rack. Decorate with icing if desired.
Hints:
Put a piece of wax paper over bread board and use a cloth on rolling pin. Use flour on paper and then you can roll them out thinner and they will not stick.
After mixing dough, place in refrigerator until chilled, at least one hour or even overnight.
Nutrition Facts
Serving Size 17g (0.6 oz)Amount per Serving
Calories 5926% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 31mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 1%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
