Breaded Parmesan Chicken Wings

My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat. I have looked for years for the recipe, they are the best cookies ever!!!
Nobody will resist these mouth-watering cookies. Butter and cream cheese make the cookies taste absolutely divine, the nutty filling adds another layer of nuttiness and sweetnes...
Chocolate lovers beware! This moist and decadent chocolate cake recipe will have you hooked!
These turned out perfect. Nice and crispy on the outside with a soft melt in the mouth explosion on the inside. I was really impressed. A bit like shortbread with a minty twist.
Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
I Remember my Grandmother and Mother making these cookies. Somewhere along the line I lost the recipe. I have tried to find a recipe with "that"taste I remember so well. Then I ...
This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one ...
Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, y...
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Serve this sweet dish as an appetizer or a light snack!
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
Impossible Bisquick Coconut Pie recipe
A delicious and super moist cake made with mandarin oranges, pineapple and whipped topping.
Apple Carrot Cake recipe
The cake was very moist and delicious. I used golden raisins, 1/2 cup whole wheat flour and 1 cup of white flour, also used 1/4 cup white sugar and 3/4 cup splender. We loved it...
A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.
WOW. This was AMAZING! I got so many compliments on it, and a few people said they liked it better than pumpkin pie. I have to say I might just agree with that. I made it exactl...
The cake was so moist and delicious. It's kind like carrot cake but without carrot, and it has become my new favourite.