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Impossible Bisquick Coconut Pie

Name: Impossible Bisquick Coconut Pie
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: milk; coconut; butter; sugar; vanilla extract; biscuit baking mix (bisquick); eggs

Impossible Bisquick Coconut Pie recipe

Yield

12 servings

Prep

10 min

Cook

55 min

Ready

1 hrs

Ingredients

Amount	Measure	Ingredient	Features
2	cups	milk
1	cup	coconut flaked	*
¼	cup	butter
¾	cup	sugar
1 ½	teaspoons	vanilla extract
½	cup	biscuit baking mix (bisquick)	*
4	large	eggs

Ingredients

Amount	Measure	Ingredient	Features
473	ml	milk
237	ml	coconut flaked	*
59	ml	butter
177	ml	sugar
7.5	ml	vanilla extract
118	ml	biscuit baking mix (bisquick)	*
4	large	eggs

Directions

Heat oven to 350℉ (180℃).

Grease pie plate, 10x ½ inch.

Place all ingredients in blender container.

Cover and blend on High 15 seconds.

Pour into plate.

Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.

* not incl. in nutrient facts

Comments

anonymous

I have made this before and it's absolutely GLORIOUS!!!!!!

anonymous

I tried this and it was gross. But I am allergic to cow's milk and I made it with soy milk instead. Is that why it was so gross? the 'custard' part was not smooth and creamy, it was almost the consistency of scrambled eggs, but sweet tasting - just plain gross. Tossed it in the trash. Sounds so good and so easy, but I was so disappointed.

anonymous

The soy milk ruined it. That stinks...this pie is delicious.

anonymous

Use coconut milk and coconut oil instead of milk & Butter

anonymous

Was it gross?

anonymous United States

I made this a while ago and it was a big success! Going to do aga in!

anonymous

Do you use sweetened or unsweetened coconut?

happyzhangbo

Unsweetened. If you use sweetened, just slightly reduce the amount of sugar.

anonymous

Can Gluten Free Bisquick be used in this recipe?

Aloma

yes.

anonymous

I made this recipe last week and it came out great, a little flat but was perfect, instead of butter and milk, I used Silk Heavy Whipping Cream in place of butter and Planet Oat Milk (Vanilla) in place of milk, and it came out prefect.

From My Cabin Door

I would like to make this dessert using my set of 9 ounce ramekins. Any idea how many ramekins it would take and how long to bake them.

happyzhangbo

I would guess 4 ramekins, and reduce the cooking time to 30 to 35 minutes.

Judy b

This was my fathers favorite! Mom made it for him every birthday! I bet she is still making it for him in heaven❤

Tonie Osborne

I made this a very very long time ago maybe right after recipe came out and forgot about it till I saw this. Back then no such thing as 2% milk that I used today.

anonymous

Has anyone tried adding a banana..,thought banana custard might taste good......
Also has anyone ever substituted sweetened condensed milk

Denise Borden United States

I've seen a recipe that calls for the condensed milk but haven't made it.

Cate

I made this & decreased vanilla to 1 tsp and added 1/2 tsp almond extract. Delicious!

Kate United States

I love this recipe. Have made it for years. Very easy and very good.

anonymous

I have made this many times, delicious, could be all the substitutes can make it gross. But everyone's taste is different to each his own.

Kennedy

I've made this many times, but I never use baking mix - just AP flour. Also, leave out the coconut, and add 1/3 cup cocoa. My kids call it chocolate mousse pie.