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Impossible Bisquick Coconut Pie


Impossible Bisquick Coconut Pie recipe















2 cups milk
1 cup coconut
¼ cup butter
¾ cup sugar
1 ½ teaspoons vanilla extract
½ cup biscuit baking mix (bisquick)
4 large eggs


Heat oven to 350℉ (180℃).

Grease pie plate, 10x ½ inch.

Place all ingredients in blender container.

Cover and blend on High 15 seconds.

Pour into plate.

Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.


* not incl. in nutrient facts

Add review




Soldiers Grove, United States
 4 months ago

I have made this before and it's absolutely GLORIOUS!!!!!!

Sun Prairie, United States
 4 months ago

I tried this and it was gross. But I am allergic to cow's milk and I made it with soy milk instead. Is that why it was so gross? the 'custard' part was not smooth and creamy, it was almost the consistency of scrambled eggs, but sweet tasting - just plain gross. Tossed it in the trash. Sounds so good and so easy, but I was so disappointed.

, United States
 7 days ago

I made this a while ago and it was a big success! Going to do aga in!

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 14349% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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