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Impossible Bisquick Coconut Pie

 

Impossible Bisquick Coconut Pie recipe
404

Yield

12

servings

Prep

10

min

Cook

55

min

Ready

1

hrs

 

Ingredients

2 cups milk
1 cup coconut
flaked
*
¼ cup butter
¾ cup sugar
1 ½ teaspoons vanilla extract
½ cup biscuit baking mix (bisquick)
*
4 large eggs

Directions

Heat oven to 350℉ (180℃).

Grease pie plate, 10x ½ inch.

Place all ingredients in blender container.

Cover and blend on High 15 seconds.

Pour into plate.

Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 14349% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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