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Impossible Bisquick Coconut Pie


Impossible Bisquick Coconut Pie recipe















2 cups milk
1 cup coconut
¼ cup butter
¾ cup sugar
1 ½ teaspoons vanilla extract
½ cup biscuit baking mix (bisquick)
4 large eggs


Heat oven to 350℉ (180℃).

Grease pie plate, 10x ½ inch.

Place all ingredients in blender container.

Cover and blend on High 15 seconds.

Pour into plate.

Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.


* not incl. in nutrient facts

Add review




I have made this before and it's absolutely GLORIOUS!!!!!!

over 2 years ago

I tried this and it was gross. But I am allergic to cow's milk and I made it with soy milk instead. Is that why it was so gross? the 'custard' part was not smooth and creamy, it was almost the consistency of scrambled eggs, but sweet tasting - just plain gross. Tossed it in the trash. Sounds so good and so easy, but I was so disappointed.

over 2 years ago

The soy milk ruined it. That stinks...this pie is delicious.

Use coconut milk and coconut oil instead of milk & Butter

Was it gross?

United States

I made this a while ago and it was a big success! Going to do aga in!

over 2 years ago

Do you use sweetened or unsweetened coconut?

over 2 years ago

Unsweetened. If you use sweetened, just slightly reduce the amount of sugar.


Can Gluten Free Bisquick be used in this recipe?

over 2 years ago



I made this recipe last week and it came out great, a little flat but was perfect, instead of butter and milk, I used Silk Heavy Whipping Cream in place of butter and Planet Oat Milk (Vanilla) in place of milk, and it came out prefect.

about 2 years ago

From My Cabin Door

I would like to make this dessert using my set of 9 ounce ramekins. Any idea how many ramekins it would take and how long to bake them.

over 1 year ago

I would guess 4 ramekins, and reduce the cooking time to 30 to 35 minutes.


Judy b

This was my fathers favorite! Mom made it for him every birthday! I bet she is still making it for him in heaven❤

over 1 year ago

Tonie Osborne

I made this a very very long time ago maybe right after recipe came out and forgot about it till I saw this. Back then no such thing as 2% milk that I used today.

about 1 year ago

Has anyone tried adding a banana..,thought banana custard might taste good......
Also has anyone ever substituted sweetened condensed milk

about 1 year ago

I've seen a recipe that calls for the condensed milk but haven't made it.

Denise BordenUnited States
- 7 days ago


I made this & decreased vanilla to 1 tsp and added 1/2 tsp almond extract. Delicious!

8 months ago

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 14349% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 68mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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