Impossible Bisquick Coconut Pie
Impossible Bisquick Coconut Pie recipe 2.6k
2.6k
Ingredients
| 2 | cups |
milk
|
|
| 1 | cup |
coconut
flaked |
* |
| ¼ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
* |
| 4 | large |
eggs
|
Directions
Heat oven to 350℉ (180℃).
Grease pie plate, 10x ½ inch.
Place all ingredients in blender container.
Cover and blend on High 15 seconds.
Pour into plate.
Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.
Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 14349% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 84mg
28%
Sodium 68mg
3%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
2%
Sugars g
Protein
7g
Vitamin A 6%
•
Vitamin C 0%
Calcium 6%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
I have made this before and it's absolutely GLORIOUS!!!!!!
over 2 years agoI tried this and it was gross. But I am allergic to cow's milk and I made it with soy milk instead. Is that why it was so gross? the 'custard' part was not smooth and creamy, it was almost the consistency of scrambled eggs, but sweet tasting - just plain gross. Tossed it in the trash. Sounds so good and so easy, but I was so disappointed.
over 2 years agoThe soy milk ruined it. That stinks...this pie is delicious.
Use coconut milk and coconut oil instead of milk & Butter
Was it gross?
United States
I made this a while ago and it was a big success! Going to do aga in!
over 2 years agoDo you use sweetened or unsweetened coconut?
over 2 years agoUnsweetened. If you use sweetened, just slightly reduce the amount of sugar.
happyzhangbo
Can Gluten Free Bisquick be used in this recipe?
over 2 years agoyes.
Aloma
I made this recipe last week and it came out great, a little flat but was perfect, instead of butter and milk, I used Silk Heavy Whipping Cream in place of butter and Planet Oat Milk (Vanilla) in place of milk, and it came out prefect.
about 2 years agoFrom My Cabin Door
I would like to make this dessert using my set of 9 ounce ramekins. Any idea how many ramekins it would take and how long to bake them.
over 1 year agoI would guess 4 ramekins, and reduce the cooking time to 30 to 35 minutes.
happyzhangbo
Judy b
This was my fathers favorite! Mom made it for him every birthday! I bet she is still making it for him in heaven❤
over 1 year agoTonie Osborne
I made this a very very long time ago maybe right after recipe came out and forgot about it till I saw this. Back then no such thing as 2% milk that I used today.
about 1 year agoHas anyone tried adding a banana..,thought banana custard might taste good......
about 1 year agoAlso has anyone ever substituted sweetened condensed milk
I've seen a recipe that calls for the condensed milk but haven't made it.
Denise BordenUnited States
- 7 days ago
Cate
I made this & decreased vanilla to 1 tsp and added 1/2 tsp almond extract. Delicious!
8 months ago