Condiment recipe collection

This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.

Cranberry Chutney recipe

Crock-Style Kosher Dill Pickles recipe

Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.

Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.

Hot Onion Chutney recipe

Marynowane Pieczarki (Pickled Mushrooms) recipe

Minty Apple Tomato Chutney recipe

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Melon Peach Conserve recipe

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

Good as a quick barbecue sauce but we use it for a dipping sauce for chicken fingers or homemade chicken nuggets.

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

A spicy honey mustard sauce for dipping homemade chicken fingers or chicken nuggets.

Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Quick, easy, and refreshingly delicious. I used Roma tomatoes, cored and finely chopped them. Used freshly seeded jalapeno peppers only. You don't need the store-bought usually over-salted salsa. This homemade version tastes great and much better for you :)