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Peach Melon Conserve

Peach Melon Conserve

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Submitted by sideline

Melon Peach Conserve recipe

YIELD

48 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

6 1.4
CUPS L PEACHES
diced or slices, peeled *
2 473
CUPS ML CANTALOUPE
diced *
6 1.4
CUPS L SUGAR
¼ 59
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML SYRUP
from preserved ginger
¼ 59
CUP ML CRYSTALLIZED GINGER (CANDIED)
chopped, optional *
¼ 59
CUP ML PECANS
chopped, optional

Directions

In a large kettle, place peaches and cantaloupe.

Simmer 30 minutes, stirring gently to prevent sticking.

Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking.

Stir in ginger and pecans if using, and pour into hot sterilized jars.

Seal with 2 layers of paraffin.

Cool, cover and store in cool, dry, dark place.

Fills about 10 small jars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 823 4% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 69g 69%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 8%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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