Peach Melon Conserve
![Peach Melon Conserve](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5NDYsInB1ciI6ImJsb2JfaWQifX0=--0ff72ee476c68a395bfdcf26ce2352a749dd57ef/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1cce40b212e8f2e078e9.jpg)
Yield
48 servingsPrep
30 minCook
30 minReady
60 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | cups |
peaches
diced or slices, peeled |
*
|
2 | cups |
cantaloupe
diced |
*
|
6 | cups |
sugar
|
|
¼ | cup |
lemon juice
|
|
2 | tablespoons |
syrup
from preserved ginger |
|
¼ | cup |
crystallized ginger (candied)
chopped, optional |
*
|
¼ | cup |
pecans
chopped, optional |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.4 | l |
peaches
diced or slices, peeled |
*
|
473 | ml |
cantaloupe
diced |
*
|
1.4 | l |
sugar
|
|
59 | ml |
lemon juice
|
|
3E+1 | ml |
syrup
from preserved ginger |
|
59 | ml |
crystallized ginger (candied)
chopped, optional |
*
|
59 | ml |
pecans
chopped, optional |
|
Directions
In a large kettle, place peaches and cantaloupe.
Simmer 30 minutes, stirring gently to prevent sticking.
Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking.
Stir in ginger and pecans if using, and pour into hot sterilized jars.
Seal with 2 layers of paraffin.
Cool, cover and store in cool, dry, dark place.
Fills about 10 small jars.