Peach Melon Conserve
42
Melon Peach Conserve recipe
Ingredients
| 6 | cups |
peaches
diced or slices, peeled |
* |
| 2 | cups |
cantaloupe
diced |
* |
| 6 | cups |
sugar
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | tablespoons |
syrup
from preserved ginger |
|
| ¼ | cup |
crystallized ginger (candied)
chopped, optional |
* |
| ¼ | cup |
pecans
chopped, optional |
Directions
In a large kettle, place peaches and cantaloupe.
Simmer 30 minutes, stirring gently to prevent sticking.
Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking.
Stir in ginger and pecans if using, and pour into hot sterilized jars.
Seal with 2 layers of paraffin.
Cool, cover and store in cool, dry, dark place.
Fills about 10 small jars.
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Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 8234% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate
69g
69%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 8%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
