Carmelized Onion Relish
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
fresh, or 1 teaspoon dried
red wine vinegar
Heat oil in a skillet over medium heat.
Add onion and cook, stirring occasionally for 5 to 10 minutes until the onion is soft and translucent. Reduce heat if necessary to keep the onion from burning.
Add the remaining ingredients and cook, stirring occasionally for 15 to 20 minutes more.
The onion will turn brown/red, translucent almost candied color and most of the liquid will evaporate.
Serve warm, or store in an airtight container refrigerated for up to one week.