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Carmelized Onion Relish

 
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This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.

Yield

2

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 tablespoon rosemary leaves
fresh, or 1 teaspoon dried
3 tablespoons orange juice
fresh
2 tablespoons red wine vinegar
1 teaspoon orange zest
2 tablespoons olive oil
2 tablespoons sugar
1 ½ cups red onion
thinly sliced

Directions

Heat oil in a skillet over medium heat.

Add onion and cook, stirring occasionally for 5 to 10 minutes until the onion is soft and translucent. Reduce heat if necessary to keep the onion from burning.

Add the remaining ingredients and cook, stirring occasionally for 15 to 20 minutes more.

The onion will turn brown/red, translucent almost candied color and most of the liquid will evaporate.

Serve warm, or store in an airtight container refrigerated for up to one week.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 25847% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 36%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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