Top 20 Barley recipes
that are low in fat
Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
This quick and savory side dish is made with wild rice, mushrooms and pearl barley.
Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
