Apple & Barley Pudding (Irish)
A delicious dish made with pearl barley, juicy apples and a bit of double cream that just might make you lucky like the Irish!
Yield
4 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
pearl barley
|
|
| 4 ¼ | cups |
water
|
|
| 1 ½ | pound |
apples
peeled, cored, sliced |
|
| ¼ | cup |
sugar
|
|
| 4 | tablespoons |
lemon juice
fresh |
|
| 2 | tablespoons |
double cream
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
pearl barley
|
|
| 1 | l |
water
|
|
| 680.4 | g |
apples
peeled, cored, sliced |
|
| 59 | ml |
sugar
|
|
| 6E+1 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
double cream
|
Directions
Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.
Serve cool with the cream stirred in.
