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Dad's Linguine with Clam Sauce

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Submitted by bluebankhouse

Linguine with White Clam Sauce recipe

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
CAN CAN CLAMS
minced *
½ 2.5
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML ONIONS
chopped
4 946
CUP ML PASTA, LINGUINE
cooked *
2 3E+1
TABLESPOON ML PARSLEY LEAVES
minced
2 3E+1
TABLESPOON ML PARMESAN CHEESE
grated

Directions

Drain clams, reserving liquid; set aside.

Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.

Add onion; sauté until tender.

Add reserve clam liquid; reduce heat andamp; simmer uncovered 15 min.

Stir in clams, parsley, garlic powder andamp; pepper.

Cook until thoroughly heated.

Combine clam mixture and linguine in a large bowl.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 231 6% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 6%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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