Dad's Linguine with Clam Sauce
Linguine with White Clam Sauce recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | can |
clams
minced |
*
|
| ½ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
chopped |
|
| 4 | cup |
pasta, linguine
cooked |
*
|
| 2 | tablespoon |
parsley leaves
minced |
|
| 2 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | can |
clams
minced |
*
|
| 2.5 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
onions
chopped |
|
| 946 | ml |
pasta, linguine
cooked |
*
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Drain clams, reserving liquid; set aside.
Coat a large nonstick skillet with cooking spray; place over medium high heat until hot.
Add onion; sauté until tender.
Add reserve clam liquid; reduce heat andamp; simmer uncovered 15 min.
Stir in clams, parsley, garlic powder andamp; pepper.
Cook until thoroughly heated.
Combine clam mixture and linguine in a large bowl.
