Asia & Pacific Ocean recipe collection

Green Curry Paste recipe

This easy pickled chutney can transform rice and leftovers into something special.

Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thickening.

main dish

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.

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