Asia & Pacific Ocean recipe collection

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

From Champiogn Recipes, Hong Kong award winner

Beef and Broccoli with Garlic Sauce recipe.

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.