Barbecued Leg Of Lamb With Yogurt
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!
Yield
12 servingsPrep
12 hrsCook
15 minReady
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
leg of lamb
|
*
|
| ½ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
turmeric
|
|
| 2 | tablespoons |
paprika
|
|
| ¼ | cup |
cumin
|
*
|
| 2 | teaspoons |
cloves
|
|
| 2 | teaspoons |
nutmeg
|
|
| 5 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
leg of lamb
|
*
|
| 118 | ml |
yogurt, plain
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
turmeric
|
|
| 3E+1 | ml |
paprika
|
|
| 59 | ml |
cumin
|
*
|
| 1E+1 | ml |
cloves
|
|
| 1E+1 | ml |
nutmeg
|
|
| 75 | ml |
vegetable oil
|
|
Directions
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
