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Barbecued Leg Of Lamb With Yogurt

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Submitted by flames

Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!

YIELD

12 servings

PREP

12 hrs

COOK

15 min

READY

Ingredients

10 4.5
POUNDS KG LEG OF LAMB *
½ 118
CUP ML YOGURT, PLAIN
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML TURMERIC
2 3E+1
TABLESPOONS ML PAPRIKA
¼ 59
CUP ML CUMIN *
2 1E+1
TEASPOONS ML CLOVES
2 1E+1
TEASPOONS ML NUTMEG
5 75
TABLESPOONS ML VEGETABLE OIL

Directions

Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 61 90% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 587mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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