Almond Fried Ice Cream B1
Yield
8 servingsPrep
10 minCook
1 minReady
11 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | Scoops |
vanilla ice cream
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 1 | cup |
sauce
tangerine |
* |
| 2 | cups |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | Scoops |
vanilla ice cream
|
*
|
| 1 | x |
vegetable oil
for deep frying |
*
|
| 237 | ml |
sauce
tangerine |
* |
| 473 | ml |
almonds
sliced |
|
Directions
Scoop the ice cream in advance; return to freezer until extremely hard.
Heat the cooking oil in a deep-fryer.
Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immediately.
