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Art's Mock Crabmeat Casserole

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Submitted by geddesanna

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML MAYONNAISE
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
1 15
TABLESPOON ML ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 5
TEASPOON ML CURRY POWDER
6 6
LARGE LARGE EGGS
hard-boiled, chopped
1 453.6
POUND G CRAB MEAT
mock
1 1
X X PAPRIKA *

Directions

Combine all ingredients, except paprika. Turn into greased 1½-quart casserole. Sprinkle with paprika.

Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 386 63% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 306mg 102%
Sodium 622mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 15% Vitamin C 33%
Calcium 16% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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