Asian Beef And Nodles
main dish
Yield
4 servingsPrep
5 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground beef
|
|
| 2 | each |
ramen noodles
2 packages, broken up |
*
|
| 2 | cups |
mixed vegetables
frozen |
|
| ¼ | teaspoons |
ginger
ground |
|
| 2 | tablespoons |
scallions, spring or green onions
thinly slice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground beef
|
|
| 2 | each |
ramen noodles
2 packages, broken up |
*
|
| 473 | ml |
mixed vegetables
frozen |
|
| 1.3 | ml |
ginger
ground |
|
| 3E+1 | ml |
scallions, spring or green onions
thinly slice |
|
Directions
Brown ground beef in large skillet over medium heat, until well-done, breaking up into ¾ in cubes.
Remove beef with slotted spoon, season with the one seasning packet from noodles.
Pour off drippings. Place noodles in skillet.
Add veggie mix, 2 cups of water, ginger and remaining seasoning packet, bring to a boil.
Reduce heat, cover and simmer 3 min, or until noodles are tender, stirring occasionally.
Return beef into skillet, heat through.
Stir in green onion.
