Asia & Pacific Ocean recipe collection

The Japanese call these rice dumplings obagies.

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Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

You will love this tasty side dish that is full of vegetables like broccoli florets, cauliflower and green bell peppers.