Thai Salmon Parcels

Directions

Mix together lime zest and juice, garlic, green onion, ginger and coriander.

Melt butter.

Lay out 1 sheet of filo, and brush with butter.

Lay second sheet on top, brush with more butter.

Lay a salmon fillet about 2 to 3 inches from short side of pastry, season to taste and put half of lime mixture on top.

Fold short end of pastry over salmon, then fold in the 2 long sides.

Fold the salmon over twice more, and cut off the remaining pastry.

Do the same with the other fillet.

Put the parcels on a well-greased baking sheet, and just before baking brush with the remaining butter.

Cook at 350℉ (180℃) F for 20 to 25 minutes until brown and crispy.