Asia & Pacific Ocean recipe collection

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Chinese Barbeque Sauce recipe

Handy Chinese tricks for cooking a whole duck.

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

Down and Dirty Apple Chutney Dip recipe