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Curry Tomato Sauce

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Submitted by tadacov

YIELD

5 cups

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped *
1 1
EACH EACH GARLIC CLOVES
crushed
1 15
TABLESPOON ML GINGER
fresh grated
28 809.2
¼ 1.3
TEASPOON ML CURRY POWDER
½ 2.5
TEASPOON ML TURMERIC
ground

Directions

Place a small amount of water in a saucepan.

Add the scallions, garlic and ginger.

Cook and stir over medium heat for a few minutes. Add remaining ingredients.

Mix well. Cook for another 6 to 7 minutes to blend flavors.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 67 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 7g
Vitamin A 27% Vitamin C 31%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 
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