Basmati Rice
Yield
1 servingsPrep
10 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
basmati rice
|
|
| 1 | x |
salt
|
*
|
| 2 | teaspoons |
curry powder
|
|
| 1 | x |
vegetables
of your choice |
* |
| 1 | x |
curry powder
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
basmati rice
|
|
| 1 | x |
salt
|
*
|
| 1E+1 | ml |
curry powder
|
|
| 1 | x |
vegetables
of your choice |
* |
| 1 | x |
curry powder
|
*
|
Directions
Cook 1 cup of Basmaty rice with 1 to 2 teaspoons of curry and a little salt.
Cool down and fill into plastic container.
Add vegetables, for example cauliflower, mushroom, broccoli, zucchini, ocra, or anything else that you can imagine to taste good with curry.
Sprinkle with more curry.
At work, microwave about 5 minutes or until veggies are cooked.
Enjoy.
