Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cucumber Pachadi

StarStarStarStarStar

Your rating

Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each english cucumber
peeled, diced
* Camera
1 ½ teaspoons salt
Camera
1 tablespoon tamarind
* Camera
2 each green chili peppers
finely chopped
* Camera
1 tablespoon brown sugar
Camera
4 tablespoons cilantro
chopped
Camera
1 tablespoon corn oil
Camera
1 teaspoon mustard seeds
Camera
½ teaspoon fenugreek seeds
Camera
2 each dried red chiles
*
¼ teaspoon asafetida
* Camera

Ingredients

Amount Measure Ingredient Features
2 each english cucumber
peeled, diced
* Camera
7.5 ml salt
Camera
15 ml tamarind
* Camera
2 each green chili peppers
finely chopped
* Camera
15 ml brown sugar
Camera
6E+1 ml cilantro
chopped
Camera
15 ml corn oil
Camera
5 ml mustard seeds
Camera
2.5 ml fenugreek seeds
Camera
2 each dried red chiles
*
1.3 ml asafetida
* Camera

Directions

Mix cucumbers and salt in a colander and set aside for half an hour.

Squeeze out as much liquid as possible from cucumbers and mix with tamarind, green chilies, sugar and cilantro.

In a small saucepan or skillet, heat oil until hot.

Lower heat and add mustard seeds, fenugreek, red chilies and asafetida.

Cook, stirring, until mustard seeds crackle.

Add to cucumber mixture. Serve cold.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3559% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 774mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 27%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe