Asia & Pacific Ocean recipe collection

An easy to prepare protein packed vegetarian sandwich spread.

Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours.

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

This is an easy dish that is a palate pleaser.

Tibetan dumpling wrappers.