Laal Roti

Directions

Sift whole wheat flour in a bowl, add salt, 2 teaspoon oil or ghee, cardamom powder and grated beet (beetroot), mix well.

Add water, knead to a smooth dough.

Divide the dough into 9 equal portions, shape them into round balls.

Flatten and roll out each ball into a disc of 5 inch (12 cm) diameter.

Dust with extra flour.

Heat a griddle on a slow (low) fire.

Cook one at a time, using 2 to 3 tbsp oil or ghee.

Shallow fry the rotis by turning once or twice until both sides are cooked and turn lightly brown.