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Gyuniku Negimaki

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 ounces rump steak
3 tablespoons teriyaki sauce
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2 each scallions, spring or green onions
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g rump steak
45 ml teriyaki sauce
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2 each scallions, spring or green onions
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Directions

Cut onions in half lengthwise, the cut into 4 inch pieces.

Place the steak between sheets of greasproof paper and pound into ⅛ inch thickness.

Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat.

Starting with the wide end, roll into tight cylinders.

Secure with toothpicks. Preheat grill.

Dip rolls in Teriaki sauce and grill them 3 inch from heat for 3 minutes.

Dip again in sauce and grill for another 3 minutes.

Remove toothpicks, trim ends, and cut into 1 inch pieces.

Stand each piece on end.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 3023% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 265mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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