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Asia & Pacific Ocean recipe collection

that are high-fiber and ready in 30 min. or less

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Couscous with Zucchini
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A tasty side dish that can go with any meal you enjoy this summer!

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Curry Rice & Spinach
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Curry Rice and Spinach recipe

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Eggplant Szechuan Style
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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

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Indian Style Lamb with Sweet Potatoes
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This recipe is easy to make and taste delicious.

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