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Curried Pasta with Chicken & Fruit

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Submitted by chrissysnanny

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G PASTA, ELBOW MACARONI
or medium shells, or other medium pasta shape, uncooked
12 346.8
OUNCES ML/G CHICKEN
or turkey, cooked, cut into 1/2 inch pieces
3 7.1E+2
CUPS ML RED GRAPES
seedless *
20 578
OUNCES ML/G PINEAPPLE CHUNKS
canned, packed in water, drained
½ 118
2 3E+1
TABLESPOONS ML LEMON JUICE
¼ 59
1 15
TABLESPOON ML CURRY POWDER
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *

Directions

Prepare pasta according to package directions.

While pasta is cooking, toss chicken, grapes and pineapple together in a large bowl.

In a medium bowl, stir together mayonnaise, lemon juice, orange juice concentrate and curry powder.

When pasta is cooked, drain well and stir into fruit mixture.

Stir dressing into pasta and fruit and mix well.

Sprinkle scallions over salad and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 647g (22.8 oz)
Amount per Serving
Calories 1278 9% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 610mg 25%
Total Carbohydrate 76g 76%
Dietary Fiber 12g 50%
Sugars g
Protein 123g
Vitamin A 6% Vitamin C 125%
Calcium 13% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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