Curry Rice & Spinach
Curry Rice and Spinach recipe
Yield
2 servingsPrep
10 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
curry rice
|
* |
| 1 | box |
spinach
frozen |
*
|
| 1 | can |
black beans
|
*
|
| 1 | can |
tomatoes
diced, slightly drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
curry rice
|
* |
| 1 | box |
spinach
frozen |
*
|
| 1 | can |
black beans
|
*
|
| 1 | can |
tomatoes
diced, slightly drained |
*
|
Directions
Take one box of Curry Rice and cook according to directions, without the added fat.
While that is cooking, microwave 1 frozen block of spinach.
When that is done, drain and set aside.
Nuke 1 can of black beans, drained and rinsed, and 1 can of diced tomatoes (minus some of the juice), mixed together (generally for about 3 minutes).
When rice is done, mix spinach, rice, beans and tomatoes (generally in a large bowl).
