Indian Style Lamb with Sweet Potatoes

Directions

Prepare all the vegetables by chopping and have ready.

Heat 1 tablespoon broth in a medium stainless steel large size braising pot or skillet.

Healthy Sauté onion, garlic, ginger and lamb in broth over medium heat for about 5 minutes, stirring frequently.

Add garam masala, mixing well for about half a minute.

Add 1 cup broth and stir in sweet potatoes and kale.

Simmer on medium low heat covered for about 15 minutes, stirring occasionally, or until lamb, potatoes and kale are tender.

Season with salt and pepper.