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Devilled Crab in Tomato

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Yield

6 servings

Prep

30 min

Cook

?

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups crab meat
cooked
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½ cup shallots
peeled, chopped
* Camera
½ cup lemongrass
sliced thin
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¼ cup thai chile sauce *
¼ cup fish sauce * Camera
¼ cup lime juice Camera
2 tablespoons sugar Camera
½ cup mint leaves
chopped fine
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¼ cup scallions, spring or green onions
sliced fine
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¼ cup cilantro
chopped
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1 tablespoon hot chili peppers
chopped
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30 each italian plum (roma) tomatoes Camera
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber

Directions

Wash the tomatoes and dry.

Cut in half lengthwise, and scoop out seeds and pulps.

Mix all remaining ingredients and fill the tomato halves.

Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 685g (24.2 oz)
Amount per Serving
Calories 181 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 182mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 30%
Sugars g
Protein 30g
Vitamin A 105% Vitamin C 141%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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