Devilled Crab in Tomato
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
crab meat
cooked |
|
| ½ | cup |
shallots
peeled, chopped |
*
|
| ½ | cup |
lemongrass
sliced thin |
|
| ¼ | cup |
thai chile sauce
|
* |
| ¼ | cup |
fish sauce
|
*
|
| ¼ | cup |
lime juice
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
mint leaves
chopped fine |
*
|
| ¼ | cup |
scallions, spring or green onions
sliced fine |
|
| ¼ | cup |
cilantro
chopped |
|
| 1 | tablespoon |
hot chili peppers
chopped |
|
| 30 | each |
italian plum (roma) tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
crab meat
cooked |
|
| 118 | ml |
shallots
peeled, chopped |
*
|
| 118 | ml |
lemongrass
sliced thin |
|
| 59 | ml |
thai chile sauce
|
* |
| 59 | ml |
fish sauce
|
*
|
| 59 | ml |
lime juice
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
mint leaves
chopped fine |
*
|
| 59 | ml |
scallions, spring or green onions
sliced fine |
|
| 59 | ml |
cilantro
chopped |
|
| 15 | ml |
hot chili peppers
chopped |
|
| 3E+1 | each |
italian plum (roma) tomatoes
|
|
Directions
Wash the tomatoes and dry.
Cut in half lengthwise, and scoop out seeds and pulps.
Mix all remaining ingredients and fill the tomato halves.
Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.
