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Devilled Crab in Tomato

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Submitted by stillremains

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
CUPS ML CRAB MEAT
cooked
½ 118
CUP ML SHALLOTS
peeled, chopped *
½ 118
CUP ML LEMONGRASS
sliced thin
¼ 59
CUP ML THAI CHILE SAUCE *
¼ 59
CUP ML FISH SAUCE *
¼ 59
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML SUGAR
½ 118
CUP ML MINT LEAVES
chopped fine *
¼ 59
¼ 59
CUP ML CILANTRO
chopped
1 15
TABLESPOON ML HOT CHILI PEPPERS
chopped
30 3E+1

Directions

Wash the tomatoes and dry.

Cut in half lengthwise, and scoop out seeds and pulps.

Mix all remaining ingredients and fill the tomato halves.

Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 685g (24.2 oz)
Amount per Serving
Calories 181 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 182mg 8%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 30%
Sugars g
Protein 30g
Vitamin A 105% Vitamin C 141%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 
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