Africa & Middle East recipe collection

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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.

This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

An Ethiopian (African) dry spice mix.

This is a tasty burritos, nutritional and healthy too.