Namurrah or Harriseh
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cream of wheat cereal
plain, dry |
*
|
| 2 | cups |
yogurt
low fat or non fat, plain |
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
almonds
slivered or sliced |
|
| 1 | cup |
coconut
shredded, optional |
*
|
| 1 | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
orange blossom water
optional |
* |
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cream of wheat cereal
plain, dry |
*
|
| 473 | ml |
yogurt
low fat or non fat, plain |
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
almonds
slivered or sliced |
|
| 237 | ml |
coconut
shredded, optional |
*
|
| 237 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 5 | ml |
orange blossom water
optional |
* |
| 15 | ml |
lemon juice
|
|
Directions
In large bowl, combine dry cream of wheat with yogurt, 2 cup sugar, baking powder and vanilla.
If desired, add coconut. Stir until thoroughly blended.
Pour into greased or sprayed cake pan.
Sprinkle with almonds.
Bake at 425 until golden brown. While baking, heat 1 cup sugar and ½ cup water to boiling on stove.
Allow to boil long enough to come to a thin syrup.
Remove from heat. Stir in 1 lemon juice and orange blosom water.
When cake is still warm, pour syrup over top.
Serve warm or cold. Delicious with hot tea.
