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Namurrah or Harriseh

 

91

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups cream of wheat cereal
plain, dry
*
2 cups yogurt
low fat or non fat, plain
2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup almonds
slivered or sliced
1 cup coconut
shredded, optional
*
1 cup sugar
½ cup water
1 teaspoon orange blossom water
optional
*
1 tablespoon lemon juice

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 cup sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 until golden brown. While baking, heat 1 cup sugar and ½ cup water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 25817% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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