Banana-Coconut Bake (Akwadu)
This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.
Yield
6 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
bananas
|
|
| 1 | tablespoon |
margarine
or butter |
|
| ⅓ | cup |
orange juice
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| ⅔ | cup |
coconut
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
bananas
|
|
| 15 | ml |
margarine
or butter |
|
| 79 | ml |
orange juice
|
|
| 15 | ml |
lemon juice
|
|
| 45 | ml |
brown sugar
packed |
|
| 158 | ml |
coconut
shredded |
*
|
Directions
Heat oven to 375℉ (190℃).
Cut bananas crosswise into halves.
Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
Dot with margarine and drizzle with orange and lemon juices.
Sprinkle with brown sugar and coconut.
Bake until coconut is golden, 8 to 10 minutes.
