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Banana-Coconut Bake (Akwadu)

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Recipe

This recipe is the best. You have to try it. It's soooo good excpeicealy if you eat it with vanilla ice-cream.

 

Yield

6 servings

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 medium bananas
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1 tablespoon margarine
or butter
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cup orange juice
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1 tablespoon lemon juice
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3 tablespoons brown sugar
packed
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cup coconut
shredded
* Camera

Ingredients

Amount Measure Ingredient Features
5 medium bananas
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15 ml margarine
or butter
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79 ml orange juice
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15 ml lemon juice
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45 ml brown sugar
packed
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158 ml coconut
shredded
* Camera

Directions

Heat oven to 375℉ (190℃).

Cut bananas crosswise into halves.

Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.

Dot with margarine and drizzle with orange and lemon juices.

Sprinkle with brown sugar and coconut.

Bake until coconut is golden, 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 15724% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 24%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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